In this unique book, midwest natives Suzanne Breckenridge and Marjorie Snyder have pooled their cooking experience to bring spice to the meals of culinary enthusiasts. The Michigan Herb Cookbook provides essential information for herb novices and experts alike, including a detailed history of the use of herbs, growing tips, and of course recipes including such natural ingredients as herbs, fruits, and produce specific to Michigan customs and climates. Recipes such as "Blueberry Smoked Fish Salad with Dill," "Pumpkin & Pear Tart," and "Michigan Cherry Sauce" rely on regional bounties for their original tastes. The meals bring herbs from Michigan's verdant outdoors inside with a perfect combination of guidance straight from the cook, gardener, or herbalist's mouth.Buy this book from Amazon.com
